With all the yoga and activity I’ve been doing here in Colombia, I find myself wanting to snack quite a bit to keep my energy up. Since I have more of a salty tooth than a craving for sweets, I took a peek at the grocery store to see what savoury treat I could whip up quickly and on a budget. Having tried plantain chips in other countries, I decided to try my hand at making fried plantains, and in the last few weeks it’s become a staple in my diet.
This starchy fruit that looks similar to a banana, is native to tropical regions and is quite low in sugar. Plantains can be steamed, fried or boiled and seasoned in any way you wish.
Here’s my easy recipe for cooking up some really tasty and satisfying plaintain chips.